Restaurant concept

Our restaurant concept

Culinary Collaborations & unique fusion

Come to Nordisk Spisehus for some of the world’s best taste experiences. Our chefs travel the world to seek new inspiration and discover exciting traditions, tecniques, tends and produce. Over the years, they have collaborated with several renowned Michelin chefs from all around the world, allowing you as a guest to be treated the very best of the international gourmet scene right here at Nordisk Spisehus in the heart of Aarhus.


At Nordisk Spisehus, we have gathered the very best team in the city under one roof. In our kitchen, we have an innovative head chef, Jacob Freitag, whose last position was as Sous Chef at Malling & Schmidt. To pamper our guests even further, we feature the best team of waiters in the city.

Our staff are known for taking part in prestigious chef and waiter competitions, resulting over the years in an impressive number of gold medals.